Sauté Cook/ line cook

Primary line cook duties and responsibilities are: * Setting up cook stations and stocking them with the necessary prep supplies * Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces * Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes * Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations * Handling and storing food safely and properly Job Types: Part-time, Full-time Pay: $16.
00 - $19.
00 per hour Benefits: * Flexible schedule Restaurant type: * Casual dining restaurant Shift: * 10 hour shift People with a criminal record are encouraged to apply Education: * High school or equivalent (Preferred) Experience: * Restaurant experience: 2 years (Required) Shift availability: * Day Shift (Required) * Night Shift (Required) Work Location: In person